Bambooshay Nuts

• 12 cup vegetable oil
• 8 cups whole dry roasted peanuts
• 1 14 cups sugar
• 2 tablespoons ground cumin
• 1 tablespoon hot red pepper flakes
• 14 cup sugar

1. Heat oil in large skillet.
2. Add the peanuts and 1 cup sugar.
3. Cook over medium heat, constantly stirring until nuts are golden brown and sugar has carmelized - about3-4 minutes.
4. Remove nuts to a large bowl.
5. Add cumin and pepper flakes.
6. Toss to distribute seasonings.
7. Let cool,then toss with remaining sugar.
8. Serve immediately, or let cool and store tightly covered.

vegetable oil, peanuts, sugar, ground cumin, hot red pepper, sugar

Taken from www.food.com/recipe/bambooshay-nuts-372816 (may not work)