Garden Vegetable Spaghetti

• 1 (16 ounce) package spaghetti
• 2 tablespoons olive oil
• 2 medium carrots, sliced
• 1 small onion, diced
• 2 medium zucchini, sliced
• 1 can sliced mushrooms
• 1 bottle ragu tomato onion & garlic spaghetti sauce
• 2 tablespoons garlic powder
• 1 medium tomatoes, sliced
• 1 can green peas
• 1 tablespoon dried basil leaves
• 12 teaspoon salt
• 14 teaspoon pepper

1. Cook and drain spaghetti as directed on package.
2. Heat olive oil in skillet over medium-high heat.
3. Cook carrots, onion, zucchini, mushrooms, and garlic powder in oil, stirring frequently, until vegetables are tender-crisp.
4. Stir in remaining ingredients, cook until hot.
5. Serve mixture over spaghetti.

olive oil, carrots, onion, zucchini, mushrooms, tomato onion, garlic, tomatoes, green peas, basil, salt, pepper

Taken from www.food.com/recipe/garden-vegetable-spaghetti-67756 (may not work)