Chunky Vegetables with Creamy Polenta

• 1 cup cornmeal
• 2 cups fat-free milk
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 3 cups each chopped zucchini and red peppers
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (28 oz.) diced tomatoes, undrained
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1. Whisk cornmeal, milk, broth and 1/4 cup cheese in large microwaveable bowl until blended.
2. Microwave on HIGH 16 min.
3. or until thickened, stirring after 8 min.
4. Meanwhile, cook zucchini, peppers, onions, tomatoes and dressing mix in large saucepan on medium heat 10 min.
5. or until peppers and onions are crisp-tender, stirring frequently.
6. Spoon vegetable mixture over polenta; sprinkle with remaining cheese.

cornmeal, milk, chicken broth, parmesan cheese, zucchini, onion, tomatoes, env

Taken from www.kraftrecipes.com/recipes/chunky-vegetables-creamy-polenta-60744.aspx (may not work)