Octoberfest Smoked Sausage

• 1 pound smoked sausage 1 package, cut into 4-inch pieces
• 1 tablespoon butter
• 1 each onions medium, cut into wedges
• 32 ounces sauerkraut 2 cans
• 1 cup apple juice
• 2 each apples medium, cut into wedges
• 10 ounces potatoes diced
• 1 x salt and black pepper to taste

1. In a 1 1/2 quart Dutch oven or large casserole, in butter brown sausage.
2. Arrange onion, sauerkraut, apples, and potatoes around sausage.
3. Top with apple juice, salt and pepper.
4. Cover tightly and simmer over low heat, stirring once, for 25 to 30 minutes or until potatoes test done with a fork.
5. Serve warm.

sausage, butter, onions, cans, apple juice, apples, potatoes, salt

Taken from recipeland.com/recipe/v/octoberfest-smoked-sausage-49886 (may not work)