Sizzling Sesame Beef

• 1 lb. beef sirloin or rib-eye steak
• 1 c. short-grain or jasmine rice
• 2 green onions
• 4 clove garlic
• 4 tsp. Asian sesame oil
• 1/4 tsp. salt
• 2 tsp. sugar
• 2 tbsp. lower-sodium soy sauce
• salt and pepper
• 1 lb. broccoli florets

1. Place steak in freezer.
2. Prepare rice as label directs.
3. Meanwhile, in large bowl, combine 1 tablespoon sliced green onions, 1 teaspoon garlic, 2 teaspoons oil, and 1/4 teaspoon salt; set aside.
4. Cut cold steak across grain into very thin slices; in shallow bowl, toss with sugar, 1 tablespoon soy sauce, green-onion chunks, and remaining garlic.
5. In 12-inch skillet, heat 1 inch water to boiling on high.
6. Add broccoli; cook 3 minutes or until just tender.
7. Drain well; place in same bowl as onion-garlic mixture.
8. Toss well.
9. Heat remaining oil in same skillet on high until hot.
10. Add beef in single layer; cook 1 minute.
11. Stir in remaining sliced green onions and salt and pepper (to taste); cook 1 minute longer.
12. Stir in remaining soy sauce.
13. Serve with rice and broccoli.

beef sirloin, shortgrain, green onions, clove garlic, asian sesame oil, salt, sugar, lower, salt, broccoli florets

Taken from www.delish.com/recipefinder/sizzling-sesame-beef-recipe (may not work)