Cider Toddy
- 7 12 g gingerroot
- 1 glass cider
- twist lemon peel
- 10 ml honey
- Bruise the root ginger with a rolling pin, then heat it with the cider and lemon peel in a small pan until the liquid begins to bubble.
- Take off the heat, stir in the honey and strain the liquid into a warmed glass or mug.
gingerroot, glass cider, lemon peel, honey
Taken from www.food.com/recipe/cider-toddy-269701 (may not work)