Chicken Cordon Bleu

• 6 boneless skinless chicken breasts
• 6 slices ham
• 16 ounces muenster cheese
• 12 cup Hidden Valley Original Ranch Dressing
• 2 minced garlic cloves
• 14 cup parmesan cheese
• 4 cups Stove Top stuffing mix, crushed

1. Preheat oven to 350 degrees.
2. Spray baking pan lightly with Pam.
3. Cut 6 slices from meunster cheese.
4. Shred remaining.
5. Cut pocket into side of each chicken breast.
6. Put one slice ham and one slice meunster cheese in each pocket.
7. Place stuffed chicken breasts in baking pan.
8. In bowl mix ranch, shredded meunster, parmesan cheese, and garlic.
9. Use pastry brush and brush top and sides of chicken with ranch mixture.
10. Spoon crushed stuffing mix over each breast.
11. Pat down.
12. Bake 25-30 minutes or until chicken is done.

chicken breasts, ham, muenster cheese, valley, garlic, parmesan cheese, stove top stuffing mix

Taken from www.food.com/recipe/chicken-cordon-bleu-301038 (may not work)