Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup unsweetened applesauce
• 1 cup Splenda sugar substitute
• 1/2 cup regular Egg Beaters egg substitute or 1/2 cup egg white, only
• 2 medium bananas, mashed
• 2 tablespoons nonfat milk
• 1 teaspoon vanilla extract

1. Mix all ingredients together either by hand or with an electric mixer, if you have one.
2. Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
3. Bake for no more than 45 minutes at 300 degrees.
4. Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
5. Remember to subtract 10 minutes of baking time when using a glass pan!

whole wheat flour, flour, baking powder, baking soda, unsweetened applesauce, splenda sugar substitute, regular egg beaters, bananas, nonfat milk, vanilla

Taken from www.food.com/recipe/fat-free-sugar-free-cholesterol-free-banana-bread-45394 (may not work)