Raspberry (Or Blueberry) Chicken

• 12 teaspoon dried thyme
• 12 teaspoon rubbed sage
• 14 teaspoon pepper
• 4 boneless skinless chicken breast halves
• 14 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar

1. For the chicken:.
2. Preheat oven to 350F.
3. Combine thyme, sage, and pepper.
4. Rub over chicken.
5. Bake covered for for 45 minutes or until juices run clear.
6. For the sauce:.
7. In a saucepan, combine jam, orange juice, and vinegar.
8. Bring to a boil, boil for 2 minutes.
9. Serve sauce with chicken.

thyme, sage, pepper, chicken, seedless raspberry jam, orange juice, cider vinegar

Taken from www.food.com/recipe/raspberry-or-blueberry-chicken-398991 (may not work)