Filet Mignons with Walnut Pesto

  1. To make the walnut pesto, toast the walnuts in a 350F (170C) oven for 10 minutes.
  2. Let cool.
  3. Transfer to a food processor and add the Parmesan, garlic, tarragon, parsley, and vinegar.
  4. With the machine running, add the oil to make a coarse paste.
  5. Season with salt and pepper.
  6. Heat a ridged frying pan over high heat.
  7. Lightly brush the steaks with oil and season with salt and pepper.
  8. Cook the steaks in the pan for about 3 minutes on each side for medium-rare.
  9. Transfer to dinner plates and serve hot, with a dollop of the walnut pesto.

walnut halves, freshly grated parmesan, garlic, tarragon, parsley, red wine vinegar, extra virgin olive oil, salt, filet mignons, olive oil

Taken from www.cookstr.com/recipes/filet-mignons-with-walnut-pesto (may not work)

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