Slow Cooker Spicy Pulled Pork
- 1 can 15.5oz Can Tomato Sauce
- 2- 1/2 Tablespoons Pureed Chipotle In Adobo
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Oregano
- 1 Tablespoon Brown Sugar
- 1 whole Bay Leaf
- 3 pounds Pork Roast
- 1.
- In a large bowl, or right in the crockpot, mix all ingredients together except pork.
- Once combined add pork and toss gently to coat.
- 2.
- Put the lid on and cook on low for 8-9 hours.
- 3.
- Remove pork from slow cooker.
- Do not drain cooking liquid.
- Allow pork to cool and then shred it with two forks.
- Add desired amount of cooking liquid to pork for desired sauciness.
tomato sauce, chili powder, cumin, garlic, onion powder, oregano, brown sugar, bay leaf, pork roast
Taken from tastykitchen.com/recipes/main-courses/slow-cooker-spicy-pulled-pork/ (may not work)