Chocolate Mousse

• 6 ounces firm tofu
• 5 ounces unsweetened chocolate
• 3 tablespoons sugar-free maple syrup

1. Cut tofu into squares and blend in food processor or blender until smooth.
2. In a small saucepan or broiler, melt chocolate with 1 tablespoon or so of water until melted, stirring constantly.
3. Add maple syrup to pan of melted chocolate and stir together.
4. Pour the syrup/chocolate mixture into blender/food processor with the tofu in it and blend until well mixed.
5. Add some splenda if needed.
6. Pour into small bowls and top with whipped cream, fruit, or whatever else you may want.
7. Chill in fridge for however long you like.
8. The longer it chills, the thicker it will be.

tofu, chocolate, sugar

Taken from www.food.com/recipe/chocolate-mousse-326486 (may not work)