Rich-Tasting Daikon Radish with Boiled Eggs

• 300 grams Daikon radish
• 3 Eggs
• 2 tbsp Sake
• 1 and 1/2 tablespoons Soy sauce
• 1 and 1/2 tablespoons Mirin
• 1 and 1/2 tablespoons Sugar
• 1 tsp Gochujang
• 1 tsp Chicken stock
• 1 Grated garlic
• 250 ml Water
• 1 tsp White rice
• 1 Vegetable oil

1. Boil the eggs and peel them.
2. Peel the daikon and chop it up roughly.
3. Put the daikon and white rice into a pot and add just enough water to cover.
4. Turn to medium heat and simmer until the daikon is translucent.
5. Drain the daikon and rice in a colander and remove the daikon.
6. Heat a frying pan with vegetable oil.
7. Cook the daikon over medium heat.
8. Add the seasonings, 250 ml of water, and boiled eggs into a pot.
9. Simmer covered over low to medium heat while mixing occasionally
10. Turn the heat off just before the liquid in the pot has evaporated.
11. Cut the eggs in half.
12. Transfer to a plate and enjoy.
13. Note: You can use the white rice again by adding it to cooked rice or to miso soup.

daikon radish, eggs, sake, soy sauce, mirin, sugar, gochujang, chicken, garlic, water, white rice, vegetable oil

Taken from cookpad.com/us/recipes/170209-rich-tasting-daikon-radish-with-boiled-eggs (may not work)