Seasoned Toast

• 1 loaf bread (like challah or pullman)
• 1 stick unsalted butter
• 1/2 tsp. curry powder
• 1/2 tsp. turmeric
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 tsp. paprika

1. Make the toasts: Preheat oven to 400 degrees F. Using a 2 1/2-inch cutter or a serrated knife, slice the bread into desired shapes.
2. Transfer pieces to a baking sheet and set aside.
3. Combine the butter and remaining ingredients in a small bowl.
4. Brush the butter mixture on both sides of the bread, return bread to baking sheet, and bake for 4 minutes.
5. Turn bread over and bake until crisp -- about 3 more minutes.

bread, butter, curry powder, turmeric, ground cumin, salt, paprika

Taken from www.delish.com/recipefinder/seasoned-toast-3594 (may not work)