Cookies'N'Cream Split

• 2-1/4 qt. vanilla ice cream
• 1 cup hot fudge ice cream topping
• 1-1/2 cups Oreo Medium Cookie Pieces
• 3/4 cup multi-coloured sprinkles
• 2-1/4 cups whipped topping

1. For each serving: Place three #16 scoops (1/4 cup 50 mL each) ice cream in banana split dish; top with 1-1/2 Tbsp.
2. (22 mL) fudge topping, 2 Tbsp.
3. (30 mL) Oreo Pieces and 1 Tbsp.
4. (15 mL) sprinkles.
5. Garnish each scoop of ice cream with 1 Tbsp.
6. (15 mL) whipped topping.
7. Freeze until ready to serve.

vanilla ice cream, multicoloured sprinkles, topping

Taken from www.kraftrecipes.com/recipes/cookiesncream-split-133439.aspx (may not work)