Raspberry Bars

• 1 12 cups flour
• 1 cup brown sugar, packed
• 1 teaspoon salt
• 2 cups quick-cooking oatmeal
• 1 cup butter
• 1 12 cups seedless raspberry jam (*)
• 12 cup chopped pecans

1. Preheat oven to 375F.
2. In a large bowl, combine flour, sugar, salt and oatmeal.
3. Cut in all but 2 Tablespoons butter.
4. Press 1/2 of flour mixture evenly into a greased 13X9" pan.
5. Spread jam over batter in pan, then top with remaining flour mixture.
6. Dot with 2 Tablespoons butter and with chopped pecans.
7. Bake for 20-25 minutes.
8. Let cool completely, then cut into triangles.
9. *Variation: Use other types of jam such as strawberry, blueberry or apricot.

flour, brown sugar, salt, quickcooking, butter, seedless raspberry, pecans

Taken from www.food.com/recipe/raspberry-bars-146099 (may not work)