Surprise Fudge

• 1 can (15 oz.) pinto beans, rinsed and drained
• 3/4 cup melted butter
• margaine
• 1 tbsp. vanilla
• 1 cup baking cocoa
• 7-1/2 cup powdered sugar
• 1 cup chopped nuts

1. Mash beans with fork until smooth.
2. Cover and heat in microwave for 1-1/2 minutes until warmed.
3. Add cocoa, melted butter and vanilla (it will be thick).
4. Slowly mix in sugar; add nuts.
5. Spray 8x8-inch pan and press mixture in into pan.
6. Cover and refigerate until firm.
7. Cut into 1-inch pieces.

pinto beans, butter, margaine, vanilla, baking cocoa, powdered sugar, nuts

Taken from www.foodgeeks.com/recipes/18424 (may not work)