Sweet And Sour Pork(Microwave Main Dish)

• 4 medium thin sliced carrots
• 1/4 c. vegetable oil
• 2 lb. lean boneless pork, cut into 3/4-inch cubes
• 2 medium sliced green peppers
• 1 medium sliced onion
• 1/4 c. cornstarch
• 1 (16 oz.) can drained pineapple chunks
• 1/2 c. pineapple juice
• 1/2 c. firmly packed brown sugar
• 1/2 c. soy sauce
• 1/4 c. wine vinegar
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. pepper
• 1/4 tsp. hot pepper sauce (optional)

1. Place carrots and oil in 3-quart microwave casserole; stir to coat.
2. Cover and place in oven (cook on High 4 minutes).
3. Add pork green pepper and onion.
4. Mix lightly.
5. Cover.
6. (Cook on High 5 minutes.)
7. Dissolve cornstarch in reserved pineapple juice. Stir in remaining ingredients except pineapple.
8. Cover; cook (50) for 15 minutes.
9. Stir; cover and cook (50) for 15 minutes.
10. Serve over hot rice.
11. Sprinkle with chow mein noodles.

carrots, vegetable oil, pork, green peppers, onion, cornstarch, pineapple, pineapple juice, brown sugar, soy sauce, wine vinegar, worcestershire sauce, pepper, hot pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390794 (may not work)