Sweet Potato Apple Toss

• 2 medium apples, unpeeled, quartered and cored
• 1 large sweet potato, peeled (3/4 lb)
• 1 tablespoon liquid honey
• salt and pepper
• 1 teaspoon oil
• 14 cup water
• 1 tablespoon sesame seeds or 1 tablespoon pine nuts

1. With a grater with large holes, shred apples and sweet potato (this can also be done in a food processor with a shredding disk).
2. In a large bowl combine apples, sweet potato, honey, salt and pepper; toss to mix.
3. Heat oil in a large nonstick frypan over medium heat until hot.
4. Add sweet potato mixture and water.
5. Cook 13-18 minutes or until sweet potatoes are tender, turning mixture over occasionally.
6. Add seeds or nuts and serve.

apples, sweet potato, liquid honey, salt, oil, water, sesame seeds

Taken from www.food.com/recipe/sweet-potato-apple-toss-12803 (may not work)