Weeknight Barbecue Beans

• 2 slice bacon
• 1 medium onion
• 1 can black beans
• 1 can red kidney beans
• 1/4 c. bottled barbeque sauce
• 2 tbsp. ketchup

1. In 2-quart saucepan, cook bacon pieces over medium heat about 6 minutes or until bacon is browned.
2. With slotted spoon, transfer bacon to paper towels to drain.
3. Discard all but 1 tablespoon bacon fat from pan.
4. Add onion and cook 6 to 8 minutes or until tender and golden, stirring occasionally.
5. Return bacon to saucepan.
6. Stir in beans, barbecue sauce, ketchup, and 1/4 cup water; heat to boiling over medium-high heat.
7. Reduce heat to medium; cover and cook 5 minutes longer to blend flavors, stirring often.

bacon, onion, black beans, red kidney beans, barbeque sauce, ketchup

Taken from www.delish.com/recipefinder/weeknight-barbecue-beans-2662 (may not work)