Philly Steak & Potato Skillet

• 1 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. oil
• 1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
• 1/2 cup milk

1. Cook and stir steak and onion in hot oil in large skillet on medium-high heat until steak is evenly browned.
2. Add Potatoes, milk and 2-1/2 cups hot water.
3. Bring to boil.
4. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
5. Stir in Cheese Sauce and Bacon until well blended.

boneless beef sirloin steak, onion, oil, velveeta cheesy, milk

Taken from www.kraftrecipes.com/recipes/philly-steak-potato-skillet-64189.aspx (may not work)