Wilted Spinach and Cherry Tomatoes

• 1 tbsp. olive oil
• 2 bag baby spinach
• 1 pt. cherry or grape tomatoes
• 1 tbsp. balsamic vinegar
• Coarse salt and ground pepper

1. In a large skillet, heat oil over medium.
2. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes.
3. Stir in tomatoes and vinegar; season with salt and pepper.
4. Serve immediately.

olive oil, baby spinach, cherry, balsamic vinegar, salt

Taken from www.delish.com/recipefinder/wilted-spinach-cherry-tomatoes-recipe-mslo0610 (may not work)