Sooji Halwa

• 100 g semolina (Sooji)
• 3 small green cardamoms (Ilaichi)
• almonds, crushed (Badaam)
• cashews, churshed (Kaaju)
• 100 g low calorie sweetener
• 2 cups water
• 3 tablespoons oil

1. Heat the ghee or oil and roast the semolina in the oil until it turns light brown and it gives a nice aroma on a very sim/low heat.
2. Add water and let it absorb.
3. Add sugar and stir gently.
4. Add nuts.
5. Mix and take off heat.

green cardamoms, almonds, cashews, water, oil

Taken from www.food.com/recipe/sooji-halwa-262001 (may not work)