Elegant Turkey Casserole Almondine

• PASTRY
• 2 cups flour
• 6 ounces cream cheese
• 1/2 teaspoon salt
• 1/2 cup margarine
• 1/2 cup milk or 1/2 cup water
• FILLING
• 4 tablespoons margarine
• 1 large chopped onion
• 1/2 lb sliced mushrooms
• 1/2 cup slivered almonds
• 2 (13 ounce) cans worthington deli turkey, cut into bite-sized pieces
• 1/2 teaspoon poultry seasoning
• 1 cup sour cream
• 2 (10 ounce) cans cream of mushroom soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• 1/2 teaspoon onion powder
• 4 tablespoons melted margarine
• 1 cup coarse breadcrumbs

1. Line a 9 by 14-inch baking pan with the pastry.
2. Saute onion and mushrooms in margarine.
3. Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
4. Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
5. Toss breadcrumbs with melted margarine and sprinkle on top.
6. Bake at 425 degrees for 20 to 25 minutes.

flour, cream cheese, salt, margarine, milk, filling, margarine, onion, mushrooms, almonds, worthington deli, poultry seasoning, sour cream, cream of mushroom soup, garlic powder, thyme, onion powder, margarine, coarse breadcrumbs

Taken from www.food.com/recipe/elegant-turkey-casserole-almondine-117877 (may not work)