Decadently moist chocolate chip zucchini bread

• 3 cup All-purpose flour
• 2 cup Sugar
• 2 cup Grated zucchini
• 2 cup Semi sweet chocolate chips
• 3/4 cup Sour cream
• 3 Large eggs
• 1 cup Canola oil
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1 1/2 tsp Ground cinnamon
• 1/2 tsp Nutmeg
• 1 tsp Vanilla extract
• 3/4 tsp Salt
• 1 packages Cream cheese spread (if desired)

1. Preheat oven to 350F.
2. Grease 2 loaf pans with shortening or cooking spray.
3. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside.
4. With an electric mixer, beat together eggs sugar sour cream oil and vanilla.
5. For about 2 minutes.
6. Until mixture is light and fluffy
7. Add dry ingredients to wet ingredients 1/3 cup at a time.
8. Mix well with your mixer until evenly distributed.
9. Now add your zucchini and your chocolate chips.
10. Fold just until incorporated.
11. Pour batter equally into each pan.
12. Now bake at 350F for 55 to 65 minutes.
13. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean.
14. Monitor closely between 55 and 70 minutes.
15. Let cool for about 15 minutes before removing loafs from pans.
16. Let cool for another two hours before slicing.

allpurpose, sugar, zucchini, sweet chocolate chips, sour cream, eggs, canola oil, baking powder, baking soda, ground cinnamon, nutmeg, vanilla, salt, cream cheese

Taken from cookpad.com/us/recipes/345795-decadently-moist-chocolate-chip-zucchini-bread (may not work)