Pear-Cranberry Pie With Oatmeal Streusel

• Streusel
• 3/4 cup oats
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 dash salt
• 2 tablespoons chilled butter, cut into small pieces
• Filling
• 3 cups cubed peeled Anjou pears (1/2 inch, 2 large)
• 2 cups fresh cranberries
• 2/3 cup packed light brown sugar
• 2 1/2 tablespoons cornstarch
• Also
• 1 (9 inch) unbaked deep-dish pastry shells

1. Preheat oven to 350 degrees.
2. To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
4. Bake at 350 degrees for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.

streusel, oats, brown sugar, ground cinnamon, ground nutmeg, salt, butter, filling, fresh cranberries, brown sugar, cornstarch, pastry shells

Taken from www.food.com/recipe/pear-cranberry-pie-with-oatmeal-streusel-280885 (may not work)