Leftover Soup

• 6 cups water
• 2 tablespoons chicken bouillon
• 1 cup carrot
• 1 cup celery
• 1 cup frozen peas
• 14 cup barley
• 2 cups turkey
• 1 14 cups cottage cheese

1. toss everything in a crockpt.
2. boil on low for 7 hours.
3. serve with cottage cheese.

water, chicken bouillon, carrot, celery, frozen peas, barley, turkey, cottage cheese

Taken from www.food.com/recipe/leftover-soup-330256 (may not work)