Chocolate Gluten Free Low Sugar Peanut Butter Cookies

• 1 cup granulated Splenda sugar substitute
• 13 cup egg substitute
• 1 teaspoon vanilla extract
• 12 cup natural chunky peanut butter
• 12 cup almond butter
• 1 teaspoon baking soda
• 14 cup unsweetened cocoa powder
• sugar-free chocolate syrup

1. Preheat oven to 350 degrees Farenheit.
2. Mix Splenda, egg substitute and vanilla with an electic mixer for 3 - 4 minutes.
3. Mix in peanut butter, almond butter, cocoa and baking soda.
4. If mixture is too dry add a tablespoon of Sugar Free Chocolate Syrup.
5. Prepare a cookie sheet with parchment paper.
6. Form cookies by dropping a heaping teaspoon of batter onto the cookie sheet.
7. Drizzle chocolate syrup on top.
8. Bake for 15 minutes at 350.
9. Makes approximately 24 cookies.

splenda sugar, egg substitute, vanilla, natural chunky peanut butter, almond butter, baking soda, cocoa, sugar

Taken from www.food.com/recipe/chocolate-gluten-free-low-sugar-peanut-butter-cookies-475853 (may not work)