Pumpkin Pudding Cake
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 (29 ounce) can pumpkin
- 12 teaspoon ginger
- 14 teaspoon clove
- 1 (14 ounce) can evaporated milk
- 1 (18 ounce) box white cake mix (yellow)
- 12 cup butter, melted
- 1 cup walnuts or 1 cup pecans
- In a bowl mix first 7 ingredients.
- Mix until blended.
- Pour into greased 9x13 pan.
- Sprinkle 1 package of cake mix over top.
- Drizzle melted butter over top.
- Sprinkle with chopped nuts.
- Bake 350F for 1 hour.
eggs, sugar, cinnamon, pumpkin, ginger, clove, milk, white cake, butter, walnuts
Taken from www.food.com/recipe/pumpkin-pudding-cake-255955 (may not work)