Spicy Tofu With Sesame and Five Spices

• 250 g firm tofu, drained
• 1 tablespoon rapeseed oil
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon Chinese five spice powder
• 1 tablespoon runny honey
• 2 tablespoons sesame seeds, lightly toasted

1. Place the tofu on a plate and pat dry with kitchen paper.
2. Slice into 1cm thick slices.
3. Heat the rapeseed oil in a non stick frying pan, once oil is hot add the tofu and cook over a medium heat for 5-8minutes either side or until tofu is golden brown.
4. Place the soy sauce, sesame oil, 5 spice powder and honey in a large bowl.
5. Mix well and toss.
6. in the warm tofu.
7. Sprinkle over the sesame seeds.
8. Serve with steamed tender stem broccoli or stir fried vegetables.

firm tofu, rapeseed oil, soy sauce, sesame oil, spice powder, runny honey, sesame seeds

Taken from www.food.com/recipe/spicy-tofu-with-sesame-and-five-spices-181989 (may not work)