Veggie Piglets in Blankets With Dipping Sauce

• 1 (8 ounce) package crescent roll dough
• 16 links vegetarian breakfast sausage (Boca is good)
• 34 cup honey
• 14 cup Dijon mustard

1. Preheat the oven to 375*F.
2. Unroll the crescent dough, divide along the perforations into triangles.
3. Cut each triangle in half to form 2 triangles.
4. Wrap one triangle around center of each breakfast link, starting at the wide end of the triangle.
5. Arrange the wrapped breakfast links on a baking sheet.
6. Bake at 375*F. for 15 minutes or until browned.
7. Combine honey and mustard, serve as a dip with piglets.
8. Makes 8 servings.

crescent roll, sausage, honey, mustard

Taken from www.food.com/recipe/veggie-piglets-in-blankets-with-dipping-sauce-170002 (may not work)