Creole Mustard Pork Fingers

• 2 tablespoons olive oil
• 6 boneless pork ribs ("fingers")
• 1 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 cup chopped mushroom (your choice of type)
• 1 cup dry red wine (Chianti preferred)
• 2 tablespoons chopped garlic
• 3 cups water
• Tabasco sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons peanut butter (melted in one cup of boiling water)
• 2 tablespoons creole mustard

1. Heat oil over med-high heat. Brown the pork on both sides, then remove it to a plate.
2. Add onions, bell peppers to the pan. Cook, stirring, until softened, then add the pork, garlic, water, Tabasco, Worcestershire, peanut butter and mustard. Season with salt, if desired, and cook over medium heat until pork is done, stirring occasionally.

olive oil, pork ribs, onion, bell pepper, mushroom, red wine, garlic, water, tabasco sauce, worcestershire sauce, peanut butter, creole mustard

Taken from www.food.com/recipe/creole-mustard-pork-fingers-374449 (may not work)