Turkey Soup With Orzo and Spinach

• 2 (28 ounce) boxes vegetable broth
• 1 cup orzo pasta, dry
• 1 cup frozen green beans, chopped
• 1 cup frozen yellow beans, chopped
• 3 cups fresh spinach, chopped
• 1 12 cups tomatoes, chopped
• 1 12 cups turkey, cooked and diced
• 13 cup ham, cooked and cubed
• salt
• ground pepper

1. Bring broth to a boil.
2. Add uncooked orzo and return to a boil.
3. Simmer, uncovered for 5 minutes.
4. Add beans and simmer for another 3 minutes.
5. Add spinach, tomato, ham and turkey.
6. Heat through and season to taste with salt and pepper.

vegetable broth, orzo pasta, frozen green beans, frozen yellow beans, fresh spinach, tomatoes, turkey, ham, salt, ground pepper

Taken from www.food.com/recipe/turkey-soup-with-orzo-and-spinach-445298 (may not work)