Roasted Bell Peppers Salad

• 1 large green pepper
• 1 large red pepper
• 1 large yellow pepper
• 115 g crumbled feta cheese
• 1 tablespoon red wine vinegar
• 1 tablespoon clear honey
• salt
• fresh ground black pepper

1. Slice all the peppers in half lengthways and deseed.
2. Arrange peppers in a single layer, skin side upwards, on a baking sheet.
3. Place them under a hot grill until the skin has blackened and beginning to blister.
4. Leave to cool slightly, then place in a plastic bag and close end.
5. When cold peel off and discard skin.
6. Arrange the peppers on a serving platter and scatter the feta over them.
7. Mix together the vinegar, honey and seasonings, then sprinkle over the salad.
8. Chill until ready to serve.

green pepper, red pepper, yellow pepper, feta cheese, red wine vinegar, clear honey, salt, fresh ground black pepper

Taken from www.food.com/recipe/roasted-bell-peppers-salad-12024 (may not work)