Soft Granola Bars

• 1 c. packed brown sugar
• 1 c. vegetable oil
• 2 eggs
• 2 c. quick cooking or regular oats
• 1 1/2 c. Gold Medal whole wheat flour
• 1 c. raisins or cut up dates
• 1 c. chopped nuts or flaked coconut
• 1 1/2 tsp. each ground cinnamon and ground cloves, if desired
• 1 tsp. baking soda
• 1/4 tsp. salt
• Honey Glaze

1. Heat oven to 350u0b0.
2. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
3. Mix brown sugar, oil and eggs in large bowl with spoon until smooth.
4. Stir in remaining ingredients except Honey Glaze. Spread in pan with spatula, patting evenly with hand.
5. Bake just until center is set but not firm, 17 to 22 minutes; cool 15 minutes.
6. Drizzle evenly with Honey Glaze; cool completely.
7. Cut into bars, about 3 x 1 1/2-inches.
8. Makes 40 bars.

brown sugar, vegetable oil, eggs, regular oats, gold medal, raisins, nuts, cinnamon, baking soda, salt, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504795 (may not work)