To-Die-For Veggie Casserole

• 14 cup celery, chopped
• 14 cup sour cream
• 12 cup shredded cheddar cheese
• 1 (12 ounce) can canned corn niblets
• 1 (15 ounce) can green beans
• 14 cup chopped onion
• 1 can condensed cream of celery soup
• 1 cup of crushed Ritz cracker
• 12 cup slivered almonds
• 14 cup of melted butter or 14 cup margarine

1. Preheat oven to 350 degrees F.
2. Combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well.
3. Press into a medium casserole dish.
4. In a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies.
5. Bake at 350 for 40-45 minutes (should be brown and bubbling).

celery, sour cream, cheddar cheese, corn niblets, green beans, onion, condensed cream, ritz cracker, almonds, butter

Taken from www.food.com/recipe/to-die-for-veggie-casserole-35062 (may not work)