Incredible Clam Chowder

• 1 large onion, chopped
• 6 cups bouillon
• 1 medium cauliflower, cut into chunks
• 1 cup quick-cooking oats
• 1 teaspoon dried oregano
• 1 pinch cayenne pepper
• 1 (6 1/2 ounce) canchopped clams, undrained
• black pepper

1. Combine the onion, bouillon, cauliflower, oats, oregano and cayenne pepper in a large pot.
2. Bring to boil.
3. Reduce the heat and simmer gently for 60 minutes, uncovered, stirring occasionally.
4. Using a hand blender, puree until smooth.
5. Stir in clams and their juice, and adjust the seasonings.
6. Season with black pepper.

onion, bouillon, cauliflower, oats, oregano, cayenne pepper, black pepper

Taken from www.food.com/recipe/incredible-clam-chowder-102186 (may not work)