Ranch Burgers

• 1/4 cup old-fashioned or quick-cooking oats
• 1/4 cup milk
• 1 env. (1 oz.) KRAFT Thick & Creamy Ranch Dip, Dressing and Recipe Mix
• 2 lb. lean ground beef
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 8 hamburger buns

1. Heat grill to medium heat.
2. Combine oats and milk in medium bowl; let stand 5 min.
3. Stir in dip mix.
4. Add meat and onions; mix just until blended.
5. Shape into 8 (1/2-inch-thick) patties.
6. Grill 7 to 9 min.
7. on each side or until done (160F), adding buns, cut-sides down, to grill for the last few minutes to toast lightly.
8. Fill buns with burgers.

oldfashioned, milk, env, lean ground beef, onions, buns

Taken from www.kraftrecipes.com/recipes/ranch-burgers-143698.aspx (may not work)