Peanut Slaw

• 1/4 cup peanut oil
• 2 tablespoons seasoned rice vinegar
• 1 teaspoon light brown sugar
• 2 teaspoons toasted sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon hot chile sauce, such as Sriracha
• 1/2 large head napa cabbage, very finely chopped
• 1/2 cup thinly sliced green onions, white and green parts
• 1 bunch fresh cilantro, chopped
• 1/2 cup dry, unsalted roasted peanuts, chopped
• Salt and freshly ground black pepper

1. In a bowl or glass measuring cup, mix together the peanut oil, rice vinegar, brown sugar, sesame oil, soy sauce, and chile sauce.
2. Whisk together until the dressing is well combined.
3. In large plastic bag or glass bowl, gently combine the cabbage, green onions, and cilantro.
4. Add the dressing and chopped peanuts, season with salt and pepper, and stir a few times until the peanuts are mixed in.

peanut oil, rice vinegar, light brown sugar, sesame oil, soy sauce, chile sauce, cabbage, green onions, fresh cilantro, peanuts, salt

Taken from www.epicurious.com/recipes/food/views/peanut-slaw-377997 (may not work)