All Recipes Quinoa Vegetable Salad

• 1 teaspoon canola oil
• 1 tablespoon minced garlic clove
• 1 onion
• 2 12 cups water
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups quinoa
• 2 cups grape tomatoes (cut in half)
• 12 cup green bell pepper
• 12 cup red pepper
• 1 cup asparagus
• 1 yellow squash

1. Heat canola oil in saucpan over medium heat.
2. Cook onions garlic, bell peppers, squash and asparagus about 5 minutes.
3. Pour in water, salt and pepper and bring to a boil; stir the quinoa into the mixture, reduce heat to medium-low, and cover.
4. Simmer until the quinoa is tender.
5. Refrigerate until cold.
6. Stir in the tomatoes, and sauted veggie mix.
7. drizzle olive oil and grind a pinch of fresh salt and pepper.

canola oil, garlic, onion, water, salt, black pepper, quinoa, grape tomatoes, green bell pepper, red pepper, asparagus, yellow squash

Taken from www.food.com/recipe/all-recipes-quinoa-vegetable-salad-514444 (may not work)