Chicken Breasts With Lavender and Honey Glaze

• 4 chicken breasts
• 14 cup butter
• 14 cup honey
• 1 tablespoon Dijon mustard
• 12 tablespoon dried lavender flowers, slightly crushed
• fresh lavender flowers (to garnish)

1. Preheat oven to 375F.
2. Melt butter in small saucepan over low-medium heat.
3. Add honey, dried lavender and Dijon mustard, stirring until mixture is smooth.
4. Set aside to infuse for 15 minutes.
5. Arrange chicken breasts, skin side up, in shallow baking dish.
6. Pour honey mixture evenly over chicken.
7. Bake for 35-45 minutes, basting every 15 minutes, or until crispy and golden brown.
8. Garnish with a few stems of lavender if desired.

chicken breasts, butter, honey, mustard, lavender flowers, fresh lavender flowers

Taken from www.food.com/recipe/chicken-breasts-with-lavender-and-honey-glaze-157723 (may not work)