Christmas Kabobs

• 2 tablespoon kosher salt
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon ground oregano
• 1/2 teaspoon ground thyme
• 2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
• 1 large red bell pepper, seeded and cut into chunks
• 1 large green bell pepper, seeded and cut into chunks
• 1 large white onion, cut into chunks

1. For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
2. For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix.
3. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
4. Prepare a grill for medium-high heat.
5. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
6. Grill the skewers until medium rare, 4 to 7 minutes.

kosher salt, paprika, cayenne pepper, garlic, onion powder, black pepper, ground oregano, ground thyme, sirloin, red bell pepper, green bell pepper, white onion

Taken from www.foodnetwork.com/recipes/ree-drummond/christmas-kabobs.html (may not work)