Gluten Free New Mexico Goulash

• 5 lbs ground meat, cooked and drained
• 2 (2 1/2 lb) bags frozen peppers and onions
• 5 celery ribs, chopped
• 5 lbs gluten-free pasta (penne, cooked and Cooled)
• diced tomato
• tomato sauce
• 2 lbs frozen whole kernel corn
• 5 tablespoons paprika
• 1 lb diced green chilis, diced (roast or grill these first)
• 3 tablespoons minced garlic
• 2 tablespoons tomato bouillon with chicken flavor
• 2 cups shredded cheddar cheese
• 2 teaspoons chili powder
• 1 pinch cumin
• salt and pepper
• water, to thin as needed

1. Combine All ingredients in a large pot, and allow to come to boil, reduce to simmer.
2. Simmer for 25-30 minutes, stirring and adding water as needed.
3. Serve.

ground meat, peppers, celery, pasta, tomato, tomato sauce, kernel corn, paprika, green chilis, garlic, tomato bouillon with chicken, cheddar cheese, chili powder, cumin, salt, water

Taken from www.food.com/recipe/gluten-free-new-mexico-goulash-520629 (may not work)