Gint's Peanut Brittle

• 2 3/4 cups sugar
• 1 cup water
• 3/4 cup light corn syrup
• 1/4 cup Land O Lakes Butter
• 1 pound Spanish peanuts
• 1 teaspoon vanilla
• 1/4 teaspoon baking soda

1. Butter 2 (15x10x1-inch) baking pans; set aside.
2. Place sugar, water and light corn syrup into saucepan.
3. Bring to a boil over medium-high heat 8-10 minutes or until candy thermometer reaches 280F.
4. or small amount of mixture dropped into ice water forms a hard but pliable strand.
5. Add butter and peanuts; cook, stirring constantly, 4-5 minutes or until temperature reaches 300F.
6. or small amount of mixture dropped into ice water forms a hard brittle strand.
7. Remove from heat.
8. Add vanilla and baking soda; stir until combined.
9. Immediately pour mixture onto prepared baking sheets; spread evenly to about 1/4-inch thickness.
10. Cool completely.
11. Break into pieces.
12. Store in container with tight-fitting lid.

sugar, water, light corn syrup, butter, peanuts, vanilla, baking soda

Taken from www.landolakes.com/recipe/3371/gints-peanut-brittle (may not work)