Strawberry Rhubarb Margaritas

  1. Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker.
  2. Combine in batches, if necessary.
  3. Place the strawberries in the bottom of 4 margarita glasses.
  4. Strain the margaritas over the strawberries.
  5. Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat.
  6. Cook until the sugar is dissolved.
  7. Add the rhubarb and cook until slightly softened, about 5 minutes.
  8. Remove the saucepan from the heat and steep for 1 hour.
  9. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes.
  10. Transfer the syrup to a bowl.
  11. Cover and chill in the refrigerator for about 1 hour.

rhubarb syrup, white tequila, lime juice, triple sec, crushed ice, fresh strawberries, sugar, stalks rhubarb

Taken from www.foodnetwork.com/recipes/bobby-flay/strawberry-rhubarb-margaritas-recipe.html (may not work)

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