Strawberry Rhubarb Margaritas

• Rhubarb Syrup, recipe follows
• 2 cups white tequila
• 1/2 cup fresh lime juice
• 1/4 cup triple sec, such as Cointreau
• 1/4 cup freshly squeezed orange juice2 tablespoons fresh ripped mint leaves
• Crushed ice, for the shaker
• 8 fresh strawberries, hulled and finely diced
• 1 1/2 cups sugar
• 2 large stalks rhubarb, coarsely chopped

1. Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker.
2. Combine in batches, if necessary.
3. Place the strawberries in the bottom of 4 margarita glasses.
4. Strain the margaritas over the strawberries.
5. Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat.
6. Cook until the sugar is dissolved.
7. Add the rhubarb and cook until slightly softened, about 5 minutes.
8. Remove the saucepan from the heat and steep for 1 hour.
9. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes.
10. Transfer the syrup to a bowl.
11. Cover and chill in the refrigerator for about 1 hour.

rhubarb syrup, white tequila, lime juice, triple sec, crushed ice, fresh strawberries, sugar, stalks rhubarb

Taken from www.foodnetwork.com/recipes/bobby-flay/strawberry-rhubarb-margaritas-recipe.html (may not work)