Indian Seafood Stir-Fry

• 2 tbsp. peanut oil
• 1 red onion
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. dry mustard
• 1/2 tsp. kosher salt
• 1/4 tsp. turmeric
• 2 small green chiles
• 2 tbsp. fresh ginger
• 5 medium tomatoes
• 1/2 c. dried unsweetened coconut
• 3/4 lb. mussels
• 1/2 lb. shrimp
• 1/4 lb. sea scallops
• 1/4 lb. squid
• 2 tbsp. lemon juice
• 13 c. coarsely chopped fresh cilantro
• Cilantro leaves

1. In a wok or a large, deep skillet, heat oil over medium heat.
2. Add onion, cumin, coriander, dry mustard, salt, and turmeric.
3. Stir-fry until onion softens, about 3 minutes.
4. Add chiles and ginger; cook, stirring, 1 minute.
5. Increase heat to high and add tomatoes, coconut, and seafood.
6. Stir-fry 3 to 5 minutes, until shrimp are cooked through.
7. Discard any mussels that don't open once cooked.
8. Sprinkle with lemon juice and chopped cilantro.
9. Stir to combine and garnish with cilantro leaves.

peanut oil, red onion, ground cumin, ground coriander, dry mustard, kosher salt, turmeric, green chiles, fresh ginger, tomatoes, coconut, mussels, shrimp, squid, lemon juice, fresh cilantro, cilantro

Taken from www.delish.com/recipefinder/indian-seafood-stir-fry-recipe-rbk0113 (may not work)