Eh One Candied Canuck Burger

• Burgers
• ground beef
• 1 cup unseasoned dry bread crumbs
• 2/3 cup A.1. Original Sauce
• 1/3 cup HEINZ Tomato Ketchup
• 1/3 cup white onions, minced
• 2 tsp. fresh thyme, chopped
• 2 tsp. fresh chives, chopped
• 2 tsp. garlic, chopped
• 2 tsp. salt
• 2 tsp. ground black pepper
• Maple Sauce
• 1 cup maple syrup
• 1/4 cup sugar
• 2 Tbsp. A.1. Original Sauce
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 1 Tbsp. HEINZ Tomato Ketchup
• 1-1/2 tsp. baking soda
• Burger Assembly
• 2/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup lemon zest
• 16 each scallions
• 1/3 cup extra virgin olive oil
• 32 slices Canadian bacon slices (1 oz.)
• 16 slices beefsteak tomato slices, 1/4-inch thick
• 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 16 each Round sourdough sandwich rolls (2.6 oz.), split, toasted
• 2 cups arugula

1. Burgers: Combine ingredients in bowl.
2. Shape into 1/3-lb.
3. patties.
4. Maple Sauce: Combine ingredients in saucepan.
5. Cook on medium heat until syrupy.
6. Cool.
7. For each burger: Grill 1 patty to desired doneness.
8. Top with 2 tsp.
9. cheese and 1 tsp.
10. lemon zest.
11. Toss 1 scallion with 1 tsp.
12. oil.
13. Grill until lightly charred; cut in half.
14. Lightly grill 2 Canadian bacon slices and 1 tomato slice; brush each slice with 1 tsp.
15. Maple Sauce.
16. Spread 2 Tbsp.
17. mayo on top half of 1 roll.
18. Place 2 Tbsp.
19. arugula, 2 scallion halves and 1 tomato slice on bottom half of roll.
20. Top with prepared burger and 2 Canadian bacon slices.
21. Cover with top of roll.

burgers, ground beef, bread crumbs, original sauce, tomato ketchup, white onions, fresh thyme, fresh chives, garlic, salt, ground black pepper, maple sauce, maple syrup, sugar, original sauce, apple cider vinegar, tomato ketchup, baking soda, burger, parmesan cheese, lemon zest, scallions, extra virgin olive oil, bacon, tomato, mayonnaise, sandwich rolls, arugula

Taken from www.kraftrecipes.com/recipes/eh-one-candied-canuck-burger-165208.aspx (may not work)