Bite Size Applesauce Muffins Recipe

• 1/2 c. butter, softened
• 1/2 c. sugar
• 2 Large eggs
• 3/4 c. applesauce
• 1 3/4 c. all purpose flour
• 1 tbsp. baking pwdr
• 1/2 teaspoon salt
• 1/4 c. butter, melted
• 1/4 c. sugar
• 1/8 teaspoon grnd cinnamon

1. Cream 1/2 c. butter; gradually add in 1/2 c. sugar, beating till light and fluffy.
2. Add in Large eggs, one at a time, beating well after each addition.
3. Stir in applesauce.
4. Combine flour, baking pwdr, and salt; add in to creamed mix, and stir just till moistened.
5. Spoon batter into lightly greased miniature muffin pans, filling 2/3 full.
6. Bake at 425 degrees for 15 min or possibly till done.
7. Remove from pan immediately and dip muffin tops in melted butter.
8. Combine 1/4 c. sugar and cinnamon; sprinkle sugar mix over top of each muffin.
9. Yields about 3 1/2 dozen.

butter, sugar, eggs, applesauce, flour, baking pwdr, salt, butter, sugar, cinnamon

Taken from cookeatshare.com/recipes/bite-size-applesauce-muffins-43516 (may not work)