Brie with Red Wine, Thyme and Mushrooms Recipe boncooking

• 2 tablespoons unsalted butter
• 14 ounces crimini mushrooms, sliced
• 2 teaspoons thyme
• 2/3 cup dry red wine
• 14 ounce good brie, top rind removed
• baguette, sliced into 20 pieces
• olive oil

1. Preheat oven to 350F.
2. Place brie in an oven safe dish and set aside.
3. Rub each slice of baguette with olive oil, and bake for 8-10 min.
4. Melt butter in a large skillet over medium heat, add mushrooms, cook until browned, add thyme.
5. Stir until fragrant and add wine.
6. Top brie with mushroom mixture, and bake for 10-15minutes.
7. Serve with warm crostini and spoons.
8. Enjoy!

unsalted butter, crimini mushrooms, thyme, dry red wine, baguette, olive oil

Taken from www.chowhound.com/recipes/brie-red-wine-thyme-mushrooms-28217 (may not work)