Strawberry Dream Squares

• 12 graham crackers, finely crushed (about 2 cups)
• 1/3 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 cup drained mashed thawed frozen strawberries
• 3 cups thawed COOL WHIP Whipped Topping, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3-1/2 cups cold milk

1. Mix graham crumbs and butter.
2. Reserve 2 Tbsp.
3. crumb mixture; press remaining onto bottom of 13x9-inch pan.
4. Refrigerate while preparing filling.
5. Mix cream cheese and sugar in medium bowl until blended.
6. Add strawberries; mix well.
7. Gently stir in 2 cups COOL WHIP; spread over crust.
8. Beat pudding mixes and milk with whisk 2 min.
9. ; pour over cream cheese layer.
10. Refrigerate 1 hour; top with remaining COOL WHIP and reserved crumb mixture.
11. Refrigerate 4 hours.

graham crackers, butter, philadelphia cream cheese, sugar, frozen strawberries, thawed cool, cold milk

Taken from www.kraftrecipes.com/recipes/strawberry-dream-squares-112591.aspx (may not work)